Canapés at Cocktail Hour
Classic French beef fillet topped with béarnaise, piped fluffy potatoes, parmesan crisps, and leek-wrapped baby carrots.Slow-cooked Asian pork belly served with Brussels sprouts, baby corn and stringy potatoes topped with a pork skin puff and ponzu dressing.Sage and Butternut gnocchi with charred corn (Vegetarian).
Roaming Desserts